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Food collection tailored to you

If your business is within the M25 area and produces food waste, we can reduce your waste costs

As Head of Responsible Business at Azzurri, I am incredibly proud of the strides we’ve made in reducing our waste, rethinking our operating model and the importance of the food we serve. Through our Recipe for A Better Future we have envisioned a future where our restaurants can continue to grow whilst doing better for our people and planet. We work very closely with our partners to achieve these goals, and our collaboration with Bio Collectors and ADM isn’t just a business partnership, it’s a testament to our Italian tradition of ‘non si butta via niente’ – nothing is thrown away.

With our partners, we have implemented an innovative closed-loop system, turning what was once our food waste into energy, contributing to powering up to 11,000 homes each year. And we did not stop at that. We found a use for the digestate, or simply what’s left after the anaerobic digestion process, using this leftover as natural fertiliser for the fields that grow our wheat. We are passionate about our food; we appreciate how many resources go into making the ingredients we serve, and now we can proudly say that what was once food waste, is now a fundamental part of our sourcing process.

This project exemplifies Azzurri’s commitment to responsible and sustainable business practices. We are thrilled to work alongside our partners in paving the way towards a more sustainable future.

Claudia Candiotto, Head of Responsible Business, Azzurri

Hospitality Food Waste Collection

When you’re in the hospitality industry, you need reliable event waste services to keep your business running smoothly.

Your food, tomorrow’s energy 

Here at Bio Collectors, we provide easy, affordable and reliable food waste collection on a schedule that suits you.

We’re also a future-facing company that challenges the status quo – that’s why we have one of the only anaerobic digestion plants in the UK that is directly converting food from the hospitality sector into biogas for the National Grid.

This is part of our dedication to a closed-loop circular economy, which means you benefit not only from food disposal but from food recycling.

Making a positive impact 

The UK’s food and hospitality industry generates over a million tonnes of food waste every year. By taking action to reduce food waste, hospitality companies can make a positive impact on both their business and the planet.

So, by implementing effective hospitality food waste management strategies, you can save money, improve your reputation and contribute to a more sustainable future for all.

Is your hospitality business located in London or within the areas around the M25? Find out more about how we help you do that with our food collection services, simply get in touch. Our resource experts can provide short-term contracts so that you can try our services for a while before committing long-term.

three easy steps
Every collection we perform is recorded using our live booking system. You can receive e-waste transfer notes to any number of specified email addresses as soon as we complete your service, meaning you spend less time worrying about your collections and more time running your business.
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